Cappuccino Biscotti

By Christy Amular - February 19, 2011

The weekend is here! Time to relax and unwind. Savor tea time or coffee break with a yummy sliver of cappuccino biscotti. I particularly like biscotti because it's butter-free and it keeps well. It makes a lovely kitchen gift too.

Have a lovely weekend!

Cappuccino Biscotti


  • 2 cups all purpose flour 
  • 1 cup white sugar  
  • 1 egg  
  • 1/2 tsp baking powder 
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 cup strong brewed coffee
  • 1 tbsp vanilla extract
  • 1/2 cup chocolate chips


1. Combine and sift dry ingredients together.
2. Add sugar to egg and beat well.
3. Add dry ingredients to egg mixture. Blend well.
4. Form into a log. Brush top with beaten egg whites.
5. Bake in the oven for 20 minute at 350F.
6. Remove from oven and slice diagonally using serrated knife.
7 . Lower oven temperature and return sliced biscotti slivers to the oven.
8. Bake until slightly crisp and golden.

Enjoy biscotti with a cup of coffee tea or red wine.

Recipe adapted from Joy of Baking 

  • Share:

You Might Also Like


  1. Hi, since I'm not a native speaker/reader of English I might have missed something. But I wonder when and how you add the strongly brewed coffee.

  2. oh my could do with a piece right about now!! looks delish! :) x


Your comment is very much appreciated. Thank you so much!