Add a bit of spice to your otherwise sweet life with Kimchijeon 김 치 전 or Korean style kimchi pancake. It's a great way to snuck some probiotic rich kimchi into your diet. If you prefer a less spicy pancake you can omit the kimchi altogether and add scallions or green onions to make a pajeon 파 전.
If you're celebrating the Harvest Moon Korean festival, Happy Chuseok to you!
Kimchijeon 김 치 전 Recipe
- 2 cups flour
- 1 cups water
- 2 eggs
- Salt and pepper (to taste)
- 1 stalk scallions
- 1 cup sliced kimchi (include the brine for a deep red colored pancake)
- Vegetable oil
1. Mix flour, water, and egg. Add scallions and sliced kimchi with brine. Season with salt and pepper.
2. Heat oil in non-stick skillet. Use a laddle to pour kimchijoen batter to the skillet. Flattern portion and cook until edges are crisp.
3. Bon appetit! 맛있게 드세요!
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