Recipe: Kimchijeon 김 치 전


Add a bit of spice to your otherwise sweet life with  Kimchijeon 김 치 전 or Korean style kimchi pancake. It's a great way to snuck some probiotic rich kimchi into your diet. If you prefer a less spicy pancake you can omit the kimchi altogether and add scallions or green onions to make a pajeon 파 전.

If you're celebrating the Harvest Moon Korean festival, Happy Chuseok to you!

Kimchijeon  김 치 전 Recipe

Ingredients:

  • 2 cups flour
  • 1 cups water
  • 2 eggs
  • Salt and pepper (to taste)
  • 1 stalk scallions
  • 1 cup sliced kimchi (include the brine for a deep red colored pancake)
  • Vegetable oil

1. Mix flour, water, and egg. Add scallions and sliced kimchi with brine.  Season with salt and pepper.

2. Heat oil in non-stick skillet. Use a laddle to pour kimchijoen batter to the skillet. Flattern portion and cook until edges are crisp.

3. Bon appetit!  맛있게 드세요!

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Comments

  1. I'm so excited about this recipe you posted! This is one of my husbands favorite dishes to order when we go out for Korean food. Can't wait to try it.

    ReplyDelete
  2. I love kimchi, if I see it, I need it. ha ha Looks very yummy.

    ReplyDelete
  3. yum! sounds good for lunch...i'm starving!

    ReplyDelete

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