Monday, April 30, 2012
Here's a swell DIY project for bookworms. There's no need to do woodworking to create a stylish bookend. This bookend sandbag project from BHG is both practical and pretty and gives a casual, laidback vibe to your shelf or mini library.
There's still time to enter the Moo Minicard Giveaway! Hurry and join the giveaway before I close the comments at 12 midnight PST.
Happy Monday everyone!
1. ice green tea*, 2. green tea, lavender, and honey cupcake bombe, 3. Green tea, 4. Green Tea Sweets, 5. Green Tea, 6. Shirley's Green Tea Cookies, 7. #18 - green tea cake @ Bar Charlie, Las Vegas, 8. Green tea sundae with strawberries, 9. Green Tea
See more mosaic mondays here!
Saturday, April 28, 2012
Hello cat lovers! You will love Mr. Printable's hand drawn printables featuring cat bookmarks, cat note cards, cat bookplates and library cards. Cute and purr-fect aren't they?
Let me just chime this in-- the MOO MiniCard giveaway is ending very, very soon. You know what to do. Just leave a comment and you're in the running to win your very own 100 piece MOO MiniCard set.
Happy weekend everyone!
Time to give our sweet tooth a break! How about a savory snack that's healthier and tastier? Check out this Veggie Cracker recipe from Homebaking School. It's easy to make and so full of flavor.
- Carrots (1-2 pieces, finely chopped)
- Onion juice, 2 tbsp
- 30 grams butter
- 30 grams sugar
- 1/4 tsp salt
- 1 yolk
- 130 grams flour
- 1/2tsp baking powder
- Parsley, 2 tbsp finely chopped
1. In a bowl , sift together flour, baking powder and salt. Chop carrots and bake in the oven for 10 minutes in 300F oven to remove moisture. Chop onions and squeeze out juice using a cheese cloth.
2. Cream butter and sugar. Add egg yolk and blend well.
3. Add flour mixture to butter mixture. Add onion juice, carrots and parsley. Mix well and roll out using rolling pin. Using cookie cutter, cut veggie cracker dough into desired shape.
4. Bake in a pre-heated 350F oven until golden brown. Serve warm.
Friday, April 27, 2012
|Image from Morning by Foley|
Cupcake lovers! Head over to Morning by Foley for some amazingly cute printable paper cupcake stands in 3 yummy variants-floral, dotted and blank (design your own). The blog is written in French so people like me would need the help of Yahoo or Google language translator to fully enjoy this delightful, creative blog. Check out more of Morning by Foley's DIY tutorials here.
Let's thank God it's Friday. Happy weekend sweetlings!
Thursday, April 26, 2012
I think I just got my sewing mojo back! Thanks to the express lane projects from Mollie Makes.
One of the best places to go for instant inspiration is the Mollie Makes Blog. The downloads section has lots of wonderful magazine issue templates for quick and easy stitching, felting or sewing. This babushka keyring project designed by Charlie Moorby for Mollie Makes Magazine can be found on the Issue 11 template PDF download.
Wednesday, April 25, 2012
|Images from Amigurumipatterns|
Love to crochet cute little critters? Get your fill of adorable and lovable patterns at Amigurumi Patterns. You simply have to like Amigurumi Patterns on Facebook to be able to download your desired pattern. You can also purchase special patterns at the AP shop.
Tuesday, April 24, 2012
Yippee! I finally got around to making some tasty Manju cakes. After what it seems like a fruitless search for bottled red bean paste, I decided to just make my own from scratch. I got the red bean paste recipe from here. I doubled the recipe so I can bottle and stock some for future use. I plan to make some red bean pancakes and Chapssalddeok (Korean Style Mochi) in the days to come.
For the Manju pastry, I used Home Baking School's 게 구 리 만 주 (Gaeguri Manju) or Frog Manju Cake recipe. Unfortunately the recipe link has been removed but it was good thinking that I copied and posted the recipe in my blog post.
KITTY CAT MANJU CAKES
Red Bean Paste Filling
- 1 1/3 cup red beans
- 1 cup sugar
- 1/2 cup vegetable oil
- Water for boiling
1. Soak red beans overnight. Drain. Boil red beans for 1 1/2 hours (it took mine 2 hours) until soft. Boil until all the water has evaporated.
2. Transfer softened red beans to a food mixer and process beans until mixture reaches soft and fine consistency.
3. Add the sugar.
4. In a shallow saucepot, fry bean paste in hot oil in medium heat. The red bean paste is done when the oil has completely been absorbed. The mixture should reach a mashed potato consistency. Remove from heat and cool.
- 188 grams condensed milk
- 1 egg yolk
- 188 grams flour
- 5 grams baking powder
2. Make a well with the flour and add the condensed milk and egg yolk. Blend well until all the ingredients have combined.
2. Make dough balls using a small ice cream scoop. Using a melon baller, scoop little balls of red bean paste.
3. Roll Manju pastry into a ball and make an indentation in the middle using your thumb. Fill the indentation with a ball of red bean paste. Carefully seal the edges and roll the manju pastry to your desired shape.
3. Transfer to baking sheet. Brush with eggwash (eggwhite + some water).
4. Bake in a 350F oven until slightly brown.
Enjoy! Happy eating!
|I Heart My Food Recipe Card Set from Scissors Paper Wok|
Spring clean your recipe box and food magazine clippings with new handy dandy and pretty printable recipe cards and dividers.
BTW, have you joined the Mini Moo Giveaway yet? Hurry and enter the giveaway while it's open. See you!
Monday, April 23, 2012
1. Baby treeson is so happy to meet the happy biscuits, 2. ice pop & toast, 3. Uglyworld #438 - Cinko's Happy Faces (96-365), 4. Be Happy, 5. Happy Coffee and Biscuit Miniature Figurine Set, 6. Happy faces, 7. Happy Bunny!, 8. Happy biscuits!, 9. happy biscuit
See more mosaic mondays here!
Sunday, April 22, 2012
Saturday, April 21, 2012
|Images from Packagery|
Happy weekend, sweetlings!
|Image from The Beauty Department|
Be an earth day (and everyday) beauty with the help of easy, do-able DIY beauty tutorials from The Beauty Department.
Happy Earth Day (albeit advanced)!
You may want to enter the Mini Moo Business Card Giveaway here!
Friday, April 20, 2012
|Image/Photo from Wagashi Maniac|
Make some Kutusita Nyanko Cookies and learn the the fine art of making Japanese sweets or wagashi with Wagashi Maniac. The Japanese inspired website ( I love the header design) is mostly written in German but there's an accompanying English translation that goes with it.
You would want to feast your eyes on Wagashi Maniac's superbly exquisite food photography featuring very pretty vegan desserts.Now I just craving that vegan chocolate pudding!
Wednesday, April 18, 2012
My folks gave me this little present- a box of Tao Tao Mona Wishing Statues (or make that statuettes as they are as small as chess pieces). What are these totem pole like figurines exactly?
On the package it says:
We are the ancient spirits of the ancient people of Guam called Tao Tao Mona.For thousands of years, we have been called to help a person with any dream or wish that they would like to come true. To help you make these things come true, you must first work hard yourself with focus and happy thoughts. Second, keep as many of the Tao Tao Monas with you to guide and remind you of you wishes and dreams. With both of us working together, anything is possible and dreams do come true!Hmm, so I am supposed to carry these around with me all the time? I do hope my wishes do come true. I wish you all the good things worth striving for--Love, Happiness, Luck, Wealth. Strength, Good Health, Wisdom, Peace, Happiness and Long Life. ^-^
Love, Happiness, Luck, Wealth. Strength, Good Health, Wisdom, Peace, Happiness, Long Life...
You might get lucky! Join the Mini Moo Card giveaway here.
Sunday, April 15, 2012
Regular exfoliation is the key to clear healthy skin. This brightening lemon and salt exfoliating face scrub recipe costs next to nothing and is so simple to prepare. Lemon is also a wonderful and natural skin detoxifier!
Brightening Lemon and Salt Face Scrub
- 1/2 lemon
- 2 tablespoon table salt
Mix into a paste and apply gently to wet face using circular motion. Rinse well.
Have a healthy weekend!
Wednesday, April 11, 2012
|Images from Funkytime|
Rice pudding mix in a bottle? How yummy and adorable is that? That's just one of the cute DIY projects from Funkytime, a stunning lifestyle and design website created by Sybelle, a talented and beautiful graphic designer and all around purveyor of pretty ideas and things.
In the meantime, be inspired and let the funkytimes roll!
|DIY Cut Out Shoulder Blouse from Pop Champagne|
DIY Statement Flats from Alisa Burke
|DIY Prada Rose Earrings from Honestly WTF|
|DIY Polka Dot Sunglasses from By Wilma|
|Handstamped DIY Pony Print Dress from A Beautiiful Mess|
DIY fashion, anyone? It's about time we give it a try. Check out this sampler of fabulous DIY fashion projects from some of the coolest fashion bloggers.
Thank you to all who joined the Picture Collage Easter giveaway. I'll be sending an email to all the participants soon.
Be sure to check back tomorrow for a fabulous giveaway from Moo!
Saturday, April 7, 2012
I love Madeleine cookies. They are portable, little sponge cakes that are just perfect with hot cocoa, tea or coffee. Dip the tips of baked Madeleines into melted chocolate for an indulgent treat.
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 3 large eggs
- 2/3 cup granulated white sugar
- 1 tsp pure vanilla extract
- 1 tsp lemon zest
1. Preheat oven to 200F. Grease Madeleine pan with oil and light coating of flour. Melt the butter and allow to cool.
2. In a small bowl, beat eggs and sugar with electric mixer. Beat the mixture until it has tripled in volume and it forms a thick ribbon when the beater is lifted. Add the vanilla and blend well. Add lemon zest.
3. Sift a small amount of flour over the egg mixture and using a large rubber spatula, fold the flour mixture into the beaten eggs to lighten. Sift the rest of the flour over the egg mixture and fold in making sure not to ever mix or the batter will deflate.
4. Pour batter into Madeleine pan (1/2 full).
Thursday, April 5, 2012
Crafty kawaii and music loving peeps will love this über cute cat ear headphone DIY tutorial from Scarlett Curtis on Hello Giggles. I love it! It's too cute. ^-^
Have a blessed Lenten season everyone. I'll be back on Saturday.
Please don't forget to join the sponsored Easter giveaway from PearlMountain Technologies. The Picture Collage Maker Pro Special Edition software giveaway is just too good a giveaway to pass by. You'll be making wallpapers, calendars, cards and collages with it in no time. The first 20 commenters will absolutely win. Join now!
Tuesday, April 3, 2012
There's nothing like a light, delicious cake to celebrate the start of summer. Here's my favorite recipe for Strawberry Cream Cake. Hope you give it a try.
Strawberry Cream Cake
- 1 cup white sugar
- 1/2 cup butter
- 2 eggs
- 2 tsp vanilla extract
- 1-1/2 tsp all-purpose flour
- 1-3/4 tsp baking powder
- 1/2 cup milk
- 3 tbsp strawberry jam
- simple sugar syrup
1. Preheat oven to 350F.
2. Cream sugar and butter. Beat in eggs and vanilla.
3. Combine flour and baking powder. Stir in milk and combine.
4. Pour into 9x9 round pan and swirl 3 tablespoons of strawberry jam on the surface of the batter. Bake in a 350F oven for 40-50 minutes.
Stabilized whipped cream icing:
- 2 cups heavy cream
- 1/2 cup cold water
- 2 tsp gelatin
- 2 tablespoon white sugar
- 1/2 cup confectioner's sugar
2. Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
3. In a chilled bowl, pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
Simple sugar syrup:
- 1/2 cup water and 1/2 cup white sugar
Garnish: Sliced strawberries
1. Cut round cake in half.
2. Brush simple syrup on top of the first layer and spread a generous amount of whipped cream icing on the surface. Arrange thin slices of strawberry on the surface.
3. Top with second layer and frost sides and surface of the cake. Decorate cake with whipped cream flourishes using pastry tip. Garnish with sliced strawberry pieces.
Monday, April 2, 2012
Hello there! I'm back with an Easter giveaway! If you love making personal digital photo collages, greeting cards, wallpapers, posters, scrapbooks and more you will enjoy this wonderful software giveaway from PearlMountain Technologies.
Twenty (20) licensed copies of Picture Collage Maker Pro worth $39.90 each will be given away to the first 20 commenters.
Here are the complete features of Picture Collage Maker Pro:
1. With 100+ various templates provided to make digital photo collages, scrapbook, greeting cards, posters, calendar, photo album for any occasion, like Birthday, Easter, Christmas, Thanksgiving, Wedding, etc.
2. Support drag and drop photos onto collage. It comes with a large collection of beautiful picture frames and masks that you can add to any of your photos.
3. Personalize your creation by adding clip-art, text, background. It allows you to resize, rotate and position all the elements to make collage crafting intuitive and fun.
4. Save collage as an image file, set as desktop wallpaper, share through Email, or print it out instantly to share with friends and family.
To enter the giveaway, all you need to do is leave a comment or share the page on Facebook or Twitter. Please include a link of your FB share or tweet in your comment.
This giveaway is open worldwide and will end on April 8, 2012.
The giveaway has ended. Those who joined the giveaway will be receiving an email soon. Thank you.