I am always an epic failure when it comes to baking scones. My scones always lack the that fluffy, lumpy, almost flaky texture so characteristic of this type of quick bread. Anyway, my version tasted like cheese pizza crust which is great thing actually. I may have to roll it out really thin next time and garnish it with pizza toppings. Talk about killing two birds with one rolling pin. LOL!
I hope your scones turn out better than mine.
Cheddar Cheese Scones
- Flour, 200 grams
- Baking powder 6 grams
- Sugar, 35 grams
- Salt, 1 gram
- Butter, 80 grams
- Milk, 70 grams
- Cheddar, 100grams
1. In a bowl, sift together flour, baking powder and salt. Set aside.
2. Cream butter and sugar. Add the flour mixture alternately with milk. Mix well.
3. Blend cheese with dough or use as topping. Roll out into square and chill in the refrigerator for 30 minutes.
4. Cut into squares and bake in a 350F oven until golden brown.
Recipe from Baking School. kr