Recipe: Chinese Style Red Bean Pancakes

By Christy Amular - May 10, 2012

Here's the last recipe on my list that makes use of homemade red bean paste.  This recipe comes from Christine's Recipe, a definitive Asian food blog filled with fabulous Chinese recipes as well as Western flavors too. The noodle recipes there just look amazing!

Chinese Style Red Bean Pancakes

  • 1 cup all purpose flour
  • 1 cup water
  • 2 eggs
  • Red bean paste
  • 1/8 tsp salt
  • 1 Tbsp sugar
  • Vegetable oil

1. Combine flour, sugar and salt. Set aside in another bowl.
2. Make a well and add eggs and water.
3. Mix well using wooden spoon.
4. Make pancakes in a non-stick skillet.
5. Set cooked pancakes aside.
5. Scoop a good amount of red bean paste into the center of the pancake.
6. Overlap four edges of the pancake to form a square.
7. Deep fry filled pancake until golden brown.
8. Drain pancakes on a  paper towel.
9. Sprinkle top with sesame seeds and cut into long slices.
10. Serve warm.

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  1. Time for second breakfast :)

  2. So tasty!
    It took me a while to discover how delicious red bean treats were, I'm hooked now though:)


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