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Showing posts from July, 2013

Giveaway: Handmade Artisan Treasures from NOVICA

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The NOVICA handmade treasure giveaway is here!  I have hosted a NOVICA giveaway back in 2011 and this year I'm honored to host another giveaway from this amazing online  market place that seeks to elevate the appeal of global handmade products and bring buyers and artisans together.

If you have a deep love and appreciation for handcrafted, artisan made items, NOVICA is the perfect place for you to explore unique, limited edition items that have been created with love and care from eight regions of the world--the Andes, Bali and Java, Brazil, Central America, India, Mexico, Thailand and West Africa.

NOVICA has just recently upgraded its website to enhance design and improve usability. More new site features will be rolled out  to make handmade shopping even more fun and exciting!

My favorite items from NOVICA aside from the items posted above also include West African kente cloths and gorgeous Jamawar wool shawls from India.  What are your NOVICA favorites?

NOVICA is giving away…

Recipe: Homemade Lemon Tart

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Glad to have found this delicious homemade lemon tart recipe. Indeed it's the best ever!

HOMEMADE LEMON TART

Crust
3/4 cup butter1/2 cup white sugar 1/2 tsp. vanilla extract1 pinch salt 1 3/4 cup all-purpose flour
Filling 1 1/4 cup sugar3 large eggs1 tablespoon lemon zest1/2 cup freshly squeezed lemon1/2 cup all-purpose flour1 tablespoon confectioner's sugar
Directions:

1. In a blender, combine butter, sugar, vanilla extract, salt and flour using the paddle attachment.
2. Shape into a ball and press into a 9-inch false bottom tart pan. Refrigerate pie crust for one-hour or overnight if desired.
3. Bake crust for 15 minutes or until light brown.
4. To make the filling, blend and whisk together sugar, eggs, lemon juice and flour until smooth and creamy.      
5. Pour lemon filling into crust and bake until lemon filling is set. Let cool and dust with confectioner's sugar.


Sweet Prince and Princess Prints from Allsorts

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Jenny from Allsorts has a super cute Sweet Prince and Sweet Princess printable in honor of the arrival of the Royal Baby. Hop over to her site and while you're there check out her ├╝ber happy and colorful ETSY shop!

Easy Ice Cream Cake Recipe

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Beat the summer heat with this cool and easy ice cream cake recipe.  Buon appetito!


EASY ICE CREAM CAKE RECIPE


Ice cream (any flavor of your choice)Honey flavored graham crackersChilled, sweetened whipped cream/chocolate frosting with sprinkles (optional)Fresh sliced fruits (optional) Directions:
1. Line a small Pyrex pan with graham crackers.
2. Scoop a generous amount of ice cream and spread over graham crackers. Add another layer of ice cream and repeat process. Spread a layer of chilled whipped cream or chocolate frosting over the topmost later of graham crackers. Decorate with fresh fruits or sprinkles.
3. Freeze overnight before eating. Enjoy!

Tranquilitea

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Be still. Happy weekend!



Message in a cookie

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Cookie baking is fun but cookie stamping makes it doubly delightful! Get your alphabet cookie stampers ready and bake a batch of ultra-scrumptious butter cookies.   

Have a happy July!

Holy Moly! Strawberry Jam Roly-Poly Recipe

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I can't tell you how much I adore Jill O'Connor's Sticky, Chewy, Messy, Gooey Treats for Kids Cookbook! It's such a sweet, pretty recipe book (I love the scrapbook inspired design) with lots of lovely, easy to make recipes. This Holy Moly Strawberry Jam Roly-Poly recipe is one of my faves!


HOLY MOLY! STRAWBERRY JAM ROLY-POLY  

Ingredients:

2 cups all purpose flour2 tsps baking powder1/2 tsp salt2 tbsp granulated sugar1 1/4 sticks butter2/3 cup ice water3/4 cup strawberry jam1 tbsp whole milk for brushing Directions:

1. Line baking sheet with parchment paper.
2. In a bowl, sift together flour, baking powder, salt and 2 tbsp sugar.
3. Grate frozen butter into flour mixture  using large whole grater. Stir ice water into flour until a soft, shaggy  consistency is achieved.
4. Transfer dough into lightly floured board. Gently knead but do not allow butter to melt.
5. Rub dough with rolling pin on a flat surface light;y sprinkled with flour. Make a 9 by 13 inch rectangle.
6. …