Tired of sugary sweet cupcakes? Try refreshing green tea cupcakes for a change.

GREEN TEA CUPCAKES RECIPE

Ingredients:

Directions:

1. Cream butter, sugar and eggs. Add vanilla.

2. Sift together the flour, baking powder and salt. 

3. Add the dry ingredients to the creamed butter mixture. Add milk and matcha powder.

4. Bake in cupcake liners for 15 minutes. Set aside cupcakes. Let cool.  

5. Decorate with piped green tea buttercream and silver dragées. 

6. Dust with matcha green tea powder.