Recipe: Baked Vanilla Lemon Sour Cream Donuts




I love this baked donut recipe from The Semisweet Sisters. The addition of sour cream and lemon flavor gives it a lovely, cake-y texture. Dipped in vanilla glaze and sprinkled with candy confetti, it becomes a wonderful snack time treat.


BAKED VANILLA LEMON  SOUR CREAM DONUTS RECIPE

Ingredients:

  • 1/2 cup sour cream
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/8 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 tsp lemon extract


Glaze:

  • 1 1/4 cups powdered sugar
  • 1/4 cups milk
  • 1/4 tsp vanilla
  • 1/8 tsp lemon extract
Instructions:


  1. Preheat oven to 350. Grease  a donut pan with oil. 
  2. In a bowl, whisk together sour cream, egg, vanilla, oil, & sugar. 
  3. Add flour, soda, salt, & nutmeg (optional) & stir together until well combined.
  4. Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.
  5. In a small bowl, combine powdered sugar & milk together. Glaze should be thin so donuts can easily be dipped. Add milk or powered sugar to get the right consistency.
  6. Dip cooled donuts have cooled down a bit dip the donuts into the glaze, flipping them over so both sides get covered. Add sprinkles. Set on a cooling rack to dry. 

Recipe adapted The Semisweet Sisters  

Comments

  1. I've never heard of baking with sour cream, but this recipe does sound intriguing... and it definitely looks amazing :)

    ReplyDelete

Post a Comment

Your comment is very much appreciated. Thank you so much!

Popular posts from this blog

Sweet Tidings 8th Day of Christmas: DIY Kraft Christmas Cards and Envelopes

Sweet Tidings 6th Day of Christmas: Earth Angel Ornaments

Recipe: Silvanas Meringue Buttercream Cookies