Showing posts from March, 2016

Summer is here!

Time to soak up the sun and have some fun!

Nutella-filled hearts recipe

I forgot to post this recipe last February. These Nutella filled heart tartlets are nothing but scrumptious. I hope you'll enjoy making them as much as I did.



1 cup all-purpose flour2 tablespoons confectioner's sugarpinch of salt1/4 cup unsalted butteryolks from two large eggs1/4 cup plus 1 teaspoon  milk, divided2 tablespoons chocolate  hazelnut spread (i.e. Nutella)
1. Pulse flour, sugar and salt in a food processor until combined. Add butter and pulse until it resembles wet sand. Add one yolk and 1/4 cup milk; mix until dough comes together into a ball. Flatten into a disk and wrap with plastic wrap. Chill for 30 minutes.
2. Roll out dough until 1/2 inch thick. Using two 2-inch heart shaped cutters, cut out hearts. Place on lined baking sheets. Chill for 30 minutes.
3. Preheat oven to 380F.
4. Combine remaining yolk and milk. Lightly brush half of the hearts with egg wash . Spread 1/4 tsp teaspoon chocolate hazelnut spread on t…